Nissin Tatsutaage Fried Fish Seasoning on Sale

Description
The aroma of soy sauce and the flavor of bonito and kelp are perfect for fish. The use of cornstarch (potato starch) results in a light and crispy fry. This is an easy-to-use coating type of fried chicken powder, ideal for coating fish before frying.
Ingredients: Starch, flour, salt, powdered soy sauce, ginger powder, maltodextrin, powdered water paste, grape sugar, kombu extract powder, katsuobushi powder, garlic powder, seasoning (amino acid, etc.), flavoring
Size: 100 g
Additional Information
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